Ingredients
4 cups flour
1 teaspoon salt
1 cup warm water
1/2 cup olive oil
1. Combine flour and salt in a medium bowl.
2. Pour in olive oil. Cut in with a pastry cutter or knife until mixture resembles bread crumbs.
3. Pour in water. Mix until the dough forms a ball.
4. Split into golf ball-sized balls.
5. Cover bowl with a damp towel until they are to be cooked.
6. Heat a large griddle.
7. Roll out tortillas on a large, floured cutting board.
8. Cook each tortilla on each side until light brown spots appear. When a tortilla is done, place it in aluminum foil.
9. Serve tortillas with whatever you want! I like mine with green chile stew. See recipe here.
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